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  1. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science Meat science Dr. Lyda ...

  2. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  3. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    Office of Student Life Attend CFAES Student Council general body meetings and actively participate Click ...

  4. Career Services

    https://ansci.osu.edu/undergraduate/internships-career/career-services

    a sampling of career fields listed under each of the Areas of Interest on this site:  Beef Cattle,  Companion ...

  5. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

  6. Schedule an Appointment

    https://students.cfaes.ohio-state.edu/advisingappointments

    Aid Questions  (call or email Dr. Pat Whittington (whittington.6) or 614-247-6236) General Education ...

  7. Research

    https://students.cfaes.ohio-state.edu/academics/research

    our site to learn more and contact Pat Whittington if you have any questions or want to get involved ...

  8. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd:  Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...

  9. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    S, and N Qureshi (2014) Mixed Sugar Fermentation by Clostridia and Metabolic Engineering for Butanol ... 2014. Isobutanol production from bioenergy crops. Chapter in: Bioenergy Research: Advances & ...

  10. CFAES Student Recognition of Seniors

    https://students.cfaes.ohio-state.edu/node/535

    Student Recognition of Seniors       2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 ...

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