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  1. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    home page of the registration site. You can also call registration customer service at 800.462.9440 to ...

  2. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Attendee Registration and Housing Links box on the home page of the registration site. You can also call ...

  3. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

  4. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    box on the home page of the registration site. You can also call registration customer service at ...

  5. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    (2010), Todd Klaenhammer (2011), John Finley (2012), Bruce Harte (2013) Malcolm Bourne (2014), Gilbert ...

  6. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    from certification. Click here to go to the JFS site. Dr. Yael Vodovotz was quoted in an article in the ...

  7. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    register go to: https://www.regonline.com/builder/site/default.aspx?EventID=1856847 Professor Luis ...

  8. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    "Create the best new soup for cooking" challenge, hosted by General Mills. Congratulations to the ...

  9. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... Site selection, cultivar selection, grapevine propagation, vineyard establishment, pruning and ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

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