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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 459702 SU20.pdf Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  7. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar ...

  8. Renter Education Virtual Workshop

    https://franklin.osu.edu/events/renter-education-workshop-2

    an educational service only. We do not provide legal advice. This information is for general ... accuracy, legality or content of any external site associated with the links provided or any subsequent ...

  9. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    start, this page will be a landing site for family life information for at least the duration of Ohio ...

  10. Winter 2020 Project Green Teacher Graduates

    https://franklin.osu.edu/news/winter-2020-project-green-teacher-graduates

    started in 2014 and taught by OSU Extension personnel and area partners. We're proud to share that ...

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