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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  5. Exploring Agricultural Communication, Education and Leadership

    https://ati.osu.edu/courses/exploring-agricultural-communication-education-and-leadership

    Undergraduate 0.5 In Person Wooster General Studies: Communications Skills Arts & Science & Business ...

  6. Humanities as a Window on Cultural Pluralism: Global Arts

    https://ati.osu.edu/courses/humanities-window-cultural-pluralism-global-arts

    General Studies: Humanities Arts & Science & Business Tech ...

  7. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    students with credit for 1040T or 1140T. Undergraduate 3.0 In Person Wooster General Studies: Mathematics ...

  8. General Biology

    https://ati.osu.edu/courses/general-biology

    Person Wooster General Studies: Biology Arts & Science & Business Tech ...

  9. General Botany with Applications

    https://ati.osu.edu/courses/general-botany-with-applications

    Wooster General Studies: Biology Arts & Science & Business Tech ...

  10. Business Mathematics

    https://ati.osu.edu/courses/business-mathematics

    Undergraduate 3.0 In Person Wooster General Studies: Mathematics Arts & Science & Business Tech ...

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