Site
Search results
-
Kichoon Lee
https://ansci.osu.edu/our-people/kichoon-lee
179:37-43. 56. Shin S, Choi YM, Han JY, Lee K. 2014. Inhibition of lipolysis in the novel transgenic quail ... 9(6):e100905. 55. Choi YM, Suh Y, Ahn J, Lee K. 2014. Muscle hypertrophy in heavy weight Japanese quail line: ... factors. Poultry Science.93 (9): 2271-2277. 54. [Hassan A, Ahn J], Suh Y, Choi YM, Chen P, Lee K. 2014 ...
-
Lyda G. Garcia
https://ansci.osu.edu/our-people/lyda-g-garcia
(2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science Meat science Dr. Lyda ...
-
Macdonald Wick
https://ansci.osu.edu/our-people/macdonald-wick
Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...
-
ChickQuest
Centers for Disease Control). Scroll down for PDF and Gif versions of an "Always wash your hands ...
-
4-H Health HEROES: A Healthy Living Teen Advocates Program
https://ohio4h.org/healthheroes
who is either an OSU Extension Employee or Ohio 4-H Volunteer to help them locally. See the below PDF ...
-
Career Services
https://ansci.osu.edu/undergraduate/internships-career/career-services
a sampling of career fields listed under each of the Areas of Interest on this site: Beef Cattle, Companion ...
-
Maurice L. Eastridge
https://ansci.osu.edu/our-people/maurice-l-eastridge
Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...
-
Congratulations to our photo contest winners!
https://ohio4h.org/july-2023/congratulations-our-photo-contest-winners
Cienna Lodge, 14, Fairfield County In this image, our club is participating in a service project by ... into something fun! Grow leaders Cienna Lodge, 14, Fairfield County In this image, our club is ...
-
ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?
Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...
-
Thaddeus Ezeji
https://ansci.osu.edu/our-people/thaddeus-ezeji
S, and N Qureshi (2014) Mixed Sugar Fermentation by Clostridia and Metabolic Engineering for Butanol ... 2014. Isobutanol production from bioenergy crops. Chapter in: Bioenergy Research: Advances & ...