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  1. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    Agency determines whether a product is designated restricted or general use. Restricted use products may ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... Temperatures above 105 F are generally lethal to the shiitake fungus. The choice of location for a laying yard ... side of buildings or under coniferous trees works well to decrease maintenance. In general, warm, shady ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    simple guidelines: Review and familiarize yourself with the principles, general practices, and programs ... herbicides and many similar products. Glyphosate can drift and injure grapes but is generally less of ... exposure. Generally, injury symptoms resulting from herbicide drift in the other category, which includes ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    faa.gov/uas/commercial_operators. Another informative and useful resource is the FAA Remote Pilot Study Guide at faa.gov/sites/faa.gov/files/regulations_policies/handbooks_manuals/aviation/remote_pilot_study_guide.pdf ... names given to this kind of technology, the name used most commonly by the general public is “drone,” ... information is available for spray drones. However, many of the general principles for operating conventional ...

  5. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    generally governed by soil pH. In acid soils, P adsorbs or precipitates as iron or aluminum secondary ... ppm across sites, with a median of 21.7 ppm. Currently, as per bulletin 974 Tri-State Fertilizer ... observed at responsive sites. The response rate of crops also varied, with corn showing an increase in ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  7. KESMARC Internship

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024/kesmarc-internship

    not included in this program. Successful interns generally arrive already possessing a base knowledge ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

      Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information and cooking ... Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat ...

  9. Beef Quality Assurance 2024

    https://hardin.osu.edu/beef-quality-assurance-2023

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  10. Ohio State breaks ground on Multispecies Animal Learning Center

    https://ansci.osu.edu/news/ohio-state-breaks-ground-multispecies-animal-learning-center

    million investment from Ohio Gov. Mike DeWine and the General Assembly allocated in the state budget and ...

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