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  1. Current Topics in Entomology, Science and Society

    https://entomology.osu.edu/courses/entmlgy-5601

    ENTMLGY5601_Entomology&Society.pdf In Person Entomology ...

  2. Biodiversity Analysis for Ecosystem Sustainability and Resilience

    https://entomology.osu.edu/courses/entmlgy-6701

    and 5130 (621); or permission of instructor. Graduate 2.0 ENTMLGY6701_Biodiv&EcosysServ.pdf In ...

  3. Research and Training Seminar

    https://entomology.osu.edu/courses/entmlgy-8800

    1.0 ENTMLGY8800_ResearchTraining.pdf Autumn 2020 In Person Columbus Entomology ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2021 ...

  5. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    Undergraduate 1.0 ENTMLGY 4600 AU 2020 2nd Session.pdf Autumn 2020 Distance Learning Columbus Entomology ...

  6. Urban Landscape and Greenhouse Entomology

    https://entomology.osu.edu/courses/entmlgy-4602

    to students with credit for 462. Undergraduate 2.0 ENTMLGY4602_LandscapeEnt.pdf Hybrid In Person ...

  7. Principles and Applications of Integrated Pest Management

    https://entomology.osu.edu/graduate-undergraduate/courses/entmlgy-5600

    Undergraduate 3.0 Canas_syllabus_ENT5600_IPM_1-7-20.pdf In Person Distance Learning Columbus Entomology ...

  8. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://entomology.osu.edu/courses/entmlgy-5110

    Undergraduate 3.0 ENTMLGY5110_ForestEnt&Pathology.pdf Spring 2021 In Person Columbus Entomology ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

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