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  1. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Nutrition Dairy Microbiology Nutrition View Publications Burk Dehority Image Library Extending Burk ...

  2. How to attend FSR as a School Group

    https://fsr.osu.edu/youth-schools/how-attend-fsr-school-group

    located in a tent adjacent to Gate J where school groups enter the show site that will serve several ... Presale ticket price for all those above the age of 5 is $10.00. General Admission tickets or the day of ... containing information on a variety of agriculture areas will be placed in various locations around the site ...

  3. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    98:1354-1361. doi:10.3168/jds.2014-8622.     Assistant Professor enger.5@osu.edu 330-263-3801 143 Gerlaugh Hall ... Science, 2014 B.S., University of Idaho, Animal and Veterinary Science, 2012 Dairy Mastitis Mammary ...

  4. Alvaro Garcia Guerra

    https://ansci.osu.edu/our-people/alvaro-garcia-guerra

    Toledo, G. M. Baez, R. S. Surjus, R. Sartori. 2014. Effects of energy and protein nutrition in the dam on ... Waldner, S. H. Hendrick. 2014. Clinical sensitivity and specificity of a real-time PCR assay for ... 75:1-9. A. Garcia Guerra, J. E. Hill, J. Campbell, C. L. Waldner, S. H. Hendrick. 2014. Use of pooled ...

  5. 2024 General Project Judging

    https://clermont.osu.edu/events/2024-general-project-judging

    More details will become available as the date gets closer.   ...

  6. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    179:37-43. 56. Shin S, Choi YM, Han JY, Lee K. 2014. Inhibition of lipolysis in the novel transgenic quail ... 9(6):e100905. 55. Choi YM, Suh Y, Ahn J, Lee K. 2014. Muscle hypertrophy in heavy weight Japanese quail line: ... factors. Poultry Science.93 (9): 2271-2277. 54. [Hassan A, Ahn J], Suh Y, Choi YM, Chen P, Lee K. 2014 ...

  7. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  8. 2024 Junior Fair Board Applications Due

    https://clermont.osu.edu/events/2024-junior-fair-board-applications-due

    organizations, at least 13 years of age, are eligible to apply.  Livestock and general projects committees are ...

  9. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd:  Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...

  10. Career Services

    https://ansci.osu.edu/undergraduate/internships-career/career-services

    a sampling of career fields listed under each of the Areas of Interest on this site:  Beef Cattle,  Companion ...

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