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  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  2. Personal Eye Protection for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892235

    lenses are marked by the manufacturer. ANSI standard Z87.1 is for general eye and face protection, ... (Thinkstock image) Chemical Splash Lenses (Thinkstock image) Select Protective Eyewear Wear goggles or a face ...

  3. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    amounts of liquid until they are fork tender.  A general rule is ¼ cup liquid for each cup of vegetables. ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries blueberry oat scones berry recipes fruit raspberries ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  7. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    at choosemyplate.gov/sites/default/files/audiences/ColoringSheet.pdf. Family and Youth backpack ... Nutrition Policy and Promotion. MyPlate Kids' Place. Accessed 20 November 2014 at ... choosemyplate.gov/kids/. USDA Center for Nutrition Policy and Promotion. MyPlate Coloring Sheet. Accessed 20 November 2014 ...

  8. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    at choosemyplate.gov/sites/default/files/audiences/ColoringSheet.pdf Family and Youth Food backpack ... Nutrition Policy and Promotion. MyPlate Kids' Place. Accessed 20 November 2014 at ... choosemyplate.gov/kids/ USDA Center for Nutrition Policy and Promotion. MyPlate Coloring Sheet. Accessed 20 November 2014 ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden peas ohio pea recipes nutrition storage cooking sugar snap peas with ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... Iannotta, C., Sabino, P., & Ippolito, R. (2014). Potassium-Rich Diet and Risk of Stroke: Updated ... https://www-ncbi-nlm-nih-gov.proxy.lib.ohio-state.edu/pubmed/24780514.  Eat Right. (2014). What is Potassium? Academy of Nutrition and Dietetics. Available at ...

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