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  1. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... to late April from their overwintering sites, damage is typically first spotted in collars and along ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... ). Nutrient Requirements of Beef Cattle. Table 3 (click to download PDF). Mineral Requirements and Maximum ... detergent fiber (ADF) is a measure of cellulose and lignin. In general, as plants mature, indigestible fiber ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... Generally, it is 28% with a range of plus or minus 4%. Environmental factors and stresses, such as ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  6. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  7. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    2024 and then $150. (On-site registration will be $150.) Registration will include access to all ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    germplasm. Vitis 46 (4), 196–200. core.ac.uk/download/pdf/235691353.pdf Ag Crops and Livestock grape disease ...

  9. Andrew F. Giesen III Poultry Science Undergraduate Internship Award

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january

    the PSA Awards Site as well as on the PSA Website. ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...

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