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  1. Turf Tips: July 18, 2014

    https://turfdisease.osu.edu/node/52

    Varied weather patterns have resulted in a variety of diseases popping up throughout the region. This week, Joe discusses some of the most common issues in golf turf and high cut turf including anthracnose and necrotic ring spot. ...

  2. Turf Tips: July 11, 2014

    https://turfdisease.osu.edu/node/53

    Todd and Joe discuss turf issues that professionals have encountered over the past week and look forward at the upcoming rain event and remainder of the summer. ...

  3. Turf Tips: July 4, 2014

    https://turfdisease.osu.edu/node/55

    Happy Independence Day! In this week's video, Joe Rimelspach discusses talks about some of the samples he's received and what he's seen in the field including slime mold, necrotic ring spot and more. ...

  4. Turf Tips: June 27, 2014

    https://turfdisease.osu.edu/node/56

    The plant pathology team has been busy lately! In this week's Turf Tips video, Joe discusses brown patch, anthracnose and more for high cut and golf turf. ...

  5. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    not meet the exemption requirements. The following article is intended to give a general overview of ...

  6. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    tumbler is much greater than for a massager, the greater capacity per tumbler can generally make it the ... directly by increasing the number of binding sites for water. By increasing the ionic strength, phosphates ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    to form polyelectrolytes. This ionization causes a masking of positive sites on the meat proteins ...

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