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  1. C.O.R.N. Newsletter 2012-11

    https://agcrops.osu.edu/newsletters/2012/11

    germination is 50%. However since a soybean seed generally weighs only 2/3 or less the weight of a corn seed, ... that later May and June planting dates generally increase the possibility of damage from European corn ...

  2. C.O.R.N. Newsletter 2010-30

    https://agcrops.osu.edu/newsletters/2010/30

    https://agcrops.osu.edu/specialists/weeds/marestail/marestailfact09_000.pdf/view   Time to Wrap Up the Last Cutting of Alfalfa It is time to take the last cutting of alfalfa and ...

  3. C.O.R.N. Newsletter 2011-20

    https://agcrops.osu.edu/newsletters/2011/20

    about waist-high, generally at about stage V10. Fields planted in April or early May are at or nearing ...

  4. C.O.R.N. Newsletter 2006-34

    https://agcrops.osu.edu/newsletters/2006/34

    for these insect pests? Our general recommendation for these pests is to use the seed treatments only ...

  5. Uranium

    https://ohiowatersheds.osu.edu/node/1544

    GENERAL INFORMATION Most drinking water sources have very low levels of uranium if shallow wells ...

  6. C.O.R.N. Newsletter 2005-09

    https://agcrops.osu.edu/newsletters/2005/09

    generally been warmer than average recently with high temperatures above 70 degrees, soil temperatures (as ...

  7. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    fermentation is generally safe to feed. To be extra cautious, wait 5 to 7 days after a frost before chopping ...

  8. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    information on stalk rot in corn, consult the OSU Plant Pathology web site "Ohio Field Crop ...

  9. C.O.R.N. Newsletter 2009-18

    https://agcrops.osu.edu/newsletters/2009/18

    events around flowering in Ohio were generally light and scattered, with cool temperatures, which ...

  10. C.O.R.N. Newsletter 2006-11

    https://agcrops.osu.edu/newsletters/2006/11

    site at http://www.oardc.ohio-state.edu/ohiofieldcropdisease/wheat/Wheatreactions05.htm A Checklist for ...

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