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  1. Dick_R Influence of Long-term Use of Glyphosate

    https://senr.osu.edu/node/700

    control tool for reduced tillage systems, and is generally regarded as having low environmental impacts. ...

  2. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    quality, generally it’s accepted that stale, poor tasting water can cause a reduction in water consumption ...

  3. Act of 1862 Donating Lands for Colleges of Agriculture and Mechanic Arts (First Morrill Act)

    https://oardc.osu.edu/about/history/first-morril-act

    under the provisions of this act, may be expended for the purchase of lands for sites or experimental ...

  4. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    a hard pan does not exist, equipment traffic generally will create one (Reeder and Westermann, 2006). If ...

  5. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    generally clean up the grazing area well. Monitor the field for wastage. If the livestock are not cleaning ... (Dry Matter Basis) Effect on Animals < 1,000 Safe. 1,000–2,000 Generally safe; limit use to 50% ...

  6. History

    https://oardc.osu.edu/about/history

    the Ohio General Assembly to relocate the station by open bids from each county in the state. Warren, ...

  7. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

      Sanitary Equipment Design Food safety hazards generally can be categorized as microbiological, chemical or ... general in this environment as well as practical techniques for cooking products with proteins, spices, ...

  8. 1980's

    https://ohio4h.org/about/hall-fame/1980s

    committees, including the 4-H Home Economics Committee, county Extension 4-H Committee. and General Activities ... projects at five camp sites, and supported major improvements for Canter's Cave 4-H Camp near Jackson ... project. He also assists with the 4-H officer's training program, general livestock judging, and ...

  9. Lot Identification of the Products that You Produce

    https://meatsci.osu.edu/node/84

    date completely obvious to the general public. In the case of companies which do both slaughter and ...

  10. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    potentially hazardous ingredients, under the general allergen heading, that you might use to watch for ...

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