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  1. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    alone, however, it is generally recognized that a combination of lactates and diacetates are more ...

  2. Andy Geiger Buckeye Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/geiger-buckeye-collection

    Ohio Stadium but was moved to a site south of the stadium and east of Lincoln Tower following the ...

  3. Steven M. Still Perennial Garden designed by Adrian Bloom

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/steven-m-still-perennial-garden

    site and to formulate an overall concept.   On September 7, 2005, Adrian led the one-day installation ...

  4. Willow Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/willow-collection

    hydroponic system, revealed a general tolerance of willows of increased metal in the solution and the ...

  5. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

      Sanitary Equipment Design Food safety hazards generally can be categorized as microbiological, chemical or ... general in this environment as well as practical techniques for cooking products with proteins, spices, ...

  6. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    potentially hazardous ingredients, under the general allergen heading, that you might use to watch for ...

  7. Lot Identification of the Products that You Produce

    https://meatsci.osu.edu/node/84

    date completely obvious to the general public. In the case of companies which do both slaughter and ...

  8. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    [general description of product] because they may be contaminated with Listeria monocytongenes according to ...

  9. Olentangy Corridor Gardens

    https://chadwickarboretum.osu.edu/node/110

    generally not sold in commerce today because the thorns and seedpods are considered to be significant ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    reported from FCS and environmental sites. A report was requested on the results and lessons learned ... Plant Outreach at the following site ... Generally, the use of compliance guidelines which are Agency issuances provided to assist plant management ...

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