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  1. Farms, Farmland, and Food System Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links

    (Global Food Supply Monitoring program/data) USDA Extension Program site (links to state and county ... local organizing; federal policy; community based food systems) Ohio Farm Bureau Federation (general ...

  2. Water Quality, Watersheds, and Streams and Lakes Links

    https://epn.osu.edu/getting-started/helpful-links/water-water-quality-watersheds-and-streams-lakes-links

    Ohio TNC (protects Ohio’s land, waters, biodiversity through projects and advocacy; local filed ...

  3. SSOP Models

    https://meatsci.osu.edu/node/116

    corrective actions.  All records pertaining to this SSOP will be maintained on file and made available to ... Pre-Operational Sanitation – Equipment and Facility Cleaning   A.   General Equipment Cleaning.  All equipment, ...

  4. Materials Management Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-materials-management-links

    and Remediation Innovation National Priorities List   Recovery Act funding for Superfund sites ...

  5. OSU Extension Resources for Shale Development

    https://energizeohio.osu.edu/news/osu-extension-resources-shale-development

    materials developed by OSU Extension to help educate landowners and the general public on Ohio's shale ...

  6. Renewable Energy Production Tax Credit (PTC)

    https://energizeohio.osu.edu/news/renewable-energy-production-tax-credit-ptc

    credit generally equal to 30% of eligible costs. A grant from the U.S. Treasury Department equal to the ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the stability of emulsion products. Beef fat and pork leaf fat are generally not considered to be good ... In general, problems result if emulsions are cooked too fast, at too high of a relative humidity, and ...

  8. Arranging an Energy Audit for your Home or Business

    https://energizeohio.osu.edu/roadmap/arranging-energy-audit-your-home-or-business

    gas utility. The web site, www.energizeohio.osu.edu, has a searchable feature on the home page that ...

  9. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    general, the larger the animal, the longer the delay in the onset of rigor mortis.  This time delay is ... actomyosin physically reduces the space between protein chains and the potential binding sites for binding ...

  10. Temporary Waterline and Temporary Right-of-way

    https://energizeohio.osu.edu/news/temporary-waterline-and-temporary-right-way

    water meter at the water site and not at the destination.  Landowners may want a contact person for the ...

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