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Caffeine Science- online
https://fst.osu.edu/courses/fdscte-1150d
popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Spring 2021 ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...
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Ohio State Maple Syrup a Nice Gift Option!
https://ocvn.osu.edu/news/ohio-state-maple-syrup-nice-gift-option
site inventory and their report was shared with some Ohio maple producers who agreed the site would be ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...
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Virtual Overview Tour
https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour
These hour and a half general information sessions will include a 30 minute presentation of the College ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...