Site

Search results

  1. First Grade: Understanding Sibling Rivalry

    https://ohioline.osu.edu/factsheet/BB-F-2

    University Extension. Accessed April 2, 2010 at  extension.iastate.edu/Publications/PM1529I.pdf. Edited by: ...

  2. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    ENT-20 Agriculture and Natural Resources 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. ...

  3. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    sheet, along with on-site assessment, technical assistance, and awareness in preventing secondary ...

  4. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (2010). Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. ...

  5. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    food—Foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ...

  6. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    General Farm Labor / Hour $11.50 $14.50 $8.70 Average Hours Worked / Week 40 56 23 Drainage and Tile ...

  7. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    These differences affect pretreatment conditions and the fermentable sugar potential. In general, less ...

  8. Ohio Agricultural Sales Tax Exemption Rules

    https://ohioline.osu.edu/factsheet/OAM-2

    10, 2012. tax.ohio.gov/portals/0/legal/93st_opinion930004_rwt.pdf. Ohio Department of Taxation. 1962. ...

  9. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    temperatures reach 65–70°F but symptoms don't generally appear until later in the season when temperatures ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    and disposed of by the driver. One to two inches of soil at the site of the feces should be included ... developing standard operating procedures is available online: www.ansci.cornell.edu/pdfs/sopsdir.pdf ... anrcatalog.ucdavis.edu/pdf/8003.pdf. Wagner, A. B., Mahovic, M., Brecht, J. K., Sargent, S. A., Ritenour, M. A., Schneider, K. R., ...

Pages