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  1. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    and nature, and seeing wildlife thrive, you may generally find installing food plots rewarding. If you ... if they do not taste good they may be consumed only as a last resort. Also, forage quality generally ...

  2. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    described below for each specific disorder. Cork Spot Symptoms Cork spot generally appears in the outer ...

  3. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    relaxation. This technique, also called visualization, focuses on a positive mental image to replace negative ... minimize the adverse reactions to negative life experiences. In general, mindfulness practice is considered ... Integrative Health. (2014, November). “Meditation: What you need to know.” Retrieved from ...

  4. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. Dietary ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    herbivores. They are hindgut fermenters, meaning the large intestine is the main site of fermentation of ... sharp points can be created over time. If needed, the teeth can be floated (filing down certain areas of ... be the site of a condition known as choke. When a horse chokes, the esophagus is blocked. Swallowed ...

  6. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    live-tree stocking. Forest types sharing closely associated species or site requirements are often combined ... of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files/j3860694x/pv63g307d/np193c978 ... /Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from Status to Trends: Forest ...

  7. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    we will review the general principals of surveillance programs in poultry and extract the basic ...

  8. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    However, biopesticides are generally less toxic to the user and are non-target organisms, making them ... available. Table 1. Microbial Biopesticides for the Control of Plant Pathogens   Click to download PDF Table ... 2. Biochemical Biopesticides for the Control of Plant Pathogens Click to download PDF Additional ...

  9. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... Agricultural Statistics 2010.  United States Department of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files ... /j3860694x/pv63g307d/np193c978/Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ... Cosmetic Act. In doing so, the agency defined all GM foods as “generally recognized as safe.” By ... benefiting the most (Klumper & Qaim, 2014). It is possible that these cost savings could be passed on to ...

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