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  1. Welcome Back SP21

    https://fst.osu.edu/home/slides/welcome-back-sp21

    _self Image Slide Gray Marquee ...

  2. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  3. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/ahmed-yousef-named-cfaes-distinguished-professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor_blank Image Slide Gray ...

  4. 2020 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2020-fst-hall-distinction

    https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...

  5. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    and will have generally served in rank for at least five years at Ohio State or a peer university. ...

  6. In-Depth: Local wineries concerned as invasive, destructive insect spotted in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/depth-local-wineries-concerned-invasive-destructive-insect-spotted-ohio

    by:  Jordan Vandenberge Source:  News5Cleveland.com Image Credit:  Invasive.org   ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. Ohio Geovine Training

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training

    vineyard site evaluation for soil, climate and topographic factors from various data sources. The Center ...

  9. East African Integrated Pest Management work continues with pandemic precautions

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions

    inform national and regional policy.  A training of trainers (ToT) approach is used to engage host site ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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