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1. CFAES Fee Listing

   https://cfaesfinance.osu.edu/cfaes-fee-listing

   providers at The College of Food, Agriculture, and Environmental Sciences.     CFAES Fee Listing FY24 (PDF)     ...

2. Personal Travel in Conjunction with Business Travel

   https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

   reimbursement being reduced, denied and/or traveler repaying the University. Below is general guidance and is ...

3. Exhibitors

   https://fsr.osu.edu/exhibitors

   map below is a general idea of how the show layout is. 2023 FSR Exhibit Area Map (pdf)   Field Demos ... exhibitors should use the booking code emailed to the primary contact on file with Farm Science Review.  To ... not considered utility vehicles.  A golf cart may be rented from the provided-on site vendor, National ...

4. Professional Development vs. Employee Appreciation

   https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

   Office plans and hosts an annual college-wide Award Presentation.  Thus, as general rule, departments are ...   Alcohol:   As a general rule alcohol is not permitted to be purchased with University funds and provided to ...

5. Agreement Submission for Non-Purchase Order Procurement

   https://cfaesfinance.osu.edu/service-center-help/agreement-submission-non-po-procurement

   png pdf doc docx xls xlsx. Additional Documentation (File Upload 2) Files must be less than 10 MB. ... Allowed file types: jpg jpeg png pdf doc docx xls xlsx. Additional Documentation (File Upload 3) Files ... must be less than 10 MB. Allowed file types: jpg jpeg png pdf doc docx xls xlsx. CAPTCHA This question ...

6. High-Risk Category: Meals, Food and non-Alcoholic Beverages

   https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

   discussion.   Business Meals commonly occur off-site at a restaurant.    Occurs during overnight travel and ... hosting a seminar or conference and must remain on-site for conference logistics. Same as above for ...

7. Internal Use

   https://fst.osu.edu/our-people/internal-use

   Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST Grad Handbook 11 2016 FST ...

8. Award Winning Faculty and Staff

   https://fst.osu.edu/about-us/award-winning-faculty-and-staff

   Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ... Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala Balasubramaniam- 2018 ... – 2014  Jiyoung Lee – 2017 Chistopher Simons- 2024 OARDC Distinguished Senior Faculty Steven Schwartz*- ...

9. Previous Winners

   https://fst.osu.edu/about-us/harris-award/previous-winners

   where he has been employed by a number of food firms including General Foods, Nabisco, McNeil ... the Institute of Food Technologists.  2014 Laureate- Professor Malcolm Bourne The Ohio State Food ... Science and Technology faculty selected Dr. Malcolm Bourne as the 2014 Award recipient. Dr. Bourne ...

10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

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