Site

Search results

  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  3. Investment in Ohio natural gas power plants tops $15 billion

    https://energizeohio.osu.edu/news/investment-ohio-natural-gas-power-plants-tops-15-billion

    America’s emissions down to a level not seen in over 15 years.” For more, read the full article. Image ...

  4. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  5. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    a concern beginning in late May to early June.   The first harvest of the new seeding should generally be ... to smother the stand. For pure grass seedings, generally harvest after 70 days from planting, unless ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    their reliability. Probes generally do not do a good job of measuring moisture of forage in a windrow. ...

  7. Utility Scale Solar Development

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development

    Productivity with Ground-Based Solar Photovoltaic (PV) Development Ohio Power Siting Board- Solar Farm Map and ... Statistics Ohio Power Siting Board- Standard Application Process Flowchart Presentation Slides- Solar Leasing ... Leases for Solar (Solar Energy Industries Association) Solar Pollinator Resources Ohio Solar Site ...

  8. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    in 2000 to $1.85 per DC/watt in 2017. In general, PV solar systems are very compatible with ... Electric Systems On-Farm Solar Site Assessment  Estimating the Size of Your Solar Electric System  ... Location and Tilt May 2020- Solar On A Farm: Economics March 2014- Swine Facility with Rooftop Solar July ...

  9. Home

    https://meatsci.osu.edu/home

    Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    NOTE:  The registration site is ready for action but I am waiting for clearance that the College ...

Pages