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  1. Join Hamilton County 4-H

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h

    another county and would like to join a Hamilton County 4-H club, review policy and procedures to request ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ...

  3. About

    https://foodsafety.osu.edu/about-0

    handling behaviors, and promote a positive food safety culture that starts with us! ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... concepts and procedures and tools for establishing quality control programs to produce high quality safe ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...

  5. Family and Consumer Sciences

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences

    the knowledge, skills and tools needed to make healthy, informed choices. We teach and promote safe ...

  6. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    last a lifetime. EFNEP uses a variety of fun, hands-on, educational activities to promote making ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... with a knowledge of quality assurance concepts and procedures and tools for establishing quality ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  10. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    one-page brief, while additional context is provided in  this EatSafe promotional brochure. EatSafe has ...

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