Site

Search results

  1. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    standard operating procedures and audit methodologies.   ...

  2. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    bakery, served as Manager of Public Health Promotions, as a Registered Sanitarian at the Columbus Public Health ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    policy for conditionally re-opening foodservice facilities and other permitted establishments during the ... and Health Promotion) Florida International University BA, Chemistry, The Ohio State University ...

  4. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    (CFI).   In 2020, Ashley began serving as Program Coordinator for CFI where her commitment to promoting CFI ... policies for the center, has positively served faculty, staff, and students alike. She helps to manage the ...

  5. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

  6. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... the development of evidence-informed policies and practices that prevent foodborne illness, and ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Kenya while advancing the objectives in Kenya’s 2013 National Food Safety Policy as well as FSIL ...

  8. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision-making at the ... Engineering and Public Policy at Carnegie Mellon University.  Dr. Morgan was a senior advisor for risk ... risk-based decision making, and policy needs; all in a wide range of health-related areas. Thus, she commonly ...

  9. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... food waste and economic loss, and promote food security.  OSU Project Team: Barbara Kowalcyk (co-PI), ...

  10. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    improving the safety of raw beef and dairy products. A jerky processing procedure that provides at least ...

Pages