Site

ServSafe

https://darke.osu.edu/events/servsafe-7

Educator who is a Certified ServSafe® Proctor. NOTE: You can only retest four (4) times in a 12-month ...

ServSafe

https://darke.osu.edu/events/servsafe-6

exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can ...

Spring Management of Thin Pastures and Hayfields

https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/spring-management-thin-pastures-and-hayfields

https://u.osu.edu/sheep/2024/04/23/use-a-grazing-stick-to-measure-forages/ Pasture Renovation Factsheet: https://ohioline.osu.edu/factsheet/anr-0159 ...

Buckeye Bookworms

https://perry.osu.edu/program-areas/family-and-consumer-sciences/buckeye-bookworms

note there are 2 different covers, but if you get the 2025 copy, it is the same book. ...

Friday’s Escape to the Forest Webinar Series- Biology, Management, & Impact of Elm Zigzag Sawfly in Eastern NA

https://senr.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-series-biology-management-impact-elm-zigzag-sawfly-eastern-na

elm zigzag sawfly. She will provide updates on options for management and discuss potential impacts ...

April 2026 Ag Newsletter Now Available Online

https://guernsey.osu.edu/news/march-2026-ag-newsletter-now-available-online

The April 2026 Guernsey County OSU Extension Agriculture Newsletter is now available. Click here ...

Hepatitis A: A Virus that Causes Foodborne Illness

https://ohioline.osu.edu/factsheet/HYG-5579

such as produce, shellfish, and salads. The good news is this virus does not multiply in food or water ... be sure food is heated to at least 185 F is to use a food thermometer to check. Note: Foods cooked to ...