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  1. ATI is a Power House at this year's Ohio Beef Expo

    https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo

    Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...

  2. Teacher at Sea: Stone Lab's Greene to sail with NOAA

    https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa

    Stone Lab Education Associate Angela Greene has been selected as one of 28 teachers from across the U.S. who will participate in the 2013 Teacher at Sea Program. Sponsored by the National Oceanographic and Atmospheric Administration (NOAA), the program al ...

  3. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  4. OARDC announces 2013 award winners at conference

    https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference

      "How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...

  5. Ohio State, led by CFAES, wins Environmental March Madness

    https://students.cfaes.ohio-state.edu/news/ohio-state-led-by-cfaes-wins-environmental-march-madness

    Ohio State didn't win this year's men's college basketball championship, dropping a close game March 30 in the tournament's Elite Eight. But the next week the Scarlet and Gray scored a different, green-colored national title. Led by CF ...

  6. Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching

    https://students.cfaes.ohio-state.edu/news/gone-or-soon-be-going-fishing-charter-captains-prep-for-new-season-new-teaching

    Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...

  7. Columbus Zoo Seasonal Job Fair

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015/news-events/columbus-zoo-seasonal-job-fair

    The Columbus Zoo is looking for some "ZOOper" people to join their seasonal team! A seasonal job fair will be held Wednesday, September 16 from 4-6pm at the Zoo's Activity Pavillion. Positions in retail, food/beverage, and grounds maintenan ...

  8. General Mills Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015/news-events/general-mills-info-session

    Interested in a career with a leader in the food industry? Learn more about what General Mills has to offer during their info session in Parker Food Science 118 on Tuesday, September 22 at 5:00 PM. ...

  9. Horsemen's Association Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015/news-events/horsemens-association-meeting

    Horsemen’s Association will be having their next meeting September 15  at 6pm in Plumb Hall 102. There will be free pizza! Dates and times are also posted on their Facebook page, The OSU Horsemen’s Association, and Twitter @OSU_Horsemens. Please contact A ...

  10. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

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