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  1. NACAA National, Regional and State Award Winners

    https://extops.cfaes.ohio-state.edu/september-25-2026/nacaa-national-regional-and-state-award-winners

    in 4-H Programming – Beth Scheckelhoff  Search for Excellence in Farm and Ranch Business Management ... The National Association of County Agricultural Agents recognized national, regional and state ... respective categories:  National Winners  Achievement Awards – Ann Chanon and Dean Kreager Distinguished ...

  2. Soybean Harvest Challenges: Wet Conditions, Soybean of Other Colors, and Seed Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-34/soybean-harvest-challenges-wet-conditions-soybean-other-colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/hurricane-helene%E2%80%99 ... s-effect-soybean-ohio https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/soybean ... approaches maturity and harvest. Soybean harvest is running later than in recent years, and growers who have ...

  3. October 4-H Newsletter

    https://allen.osu.edu/news/october-4-h-newsletter

    This months newletter features information Jr. Fairboard, Jr. Leaders, Camp Counselors, Friend of ... Newsletter Quick Links from the Newsletter ...

  4. October 2026 Let's Preserve It Newsletter

    https://hardin.osu.edu/news/october-2026-lets-preserve-it-newsletter

    Penn State University Extension has published their October 2026 Let's Preserve newsletter ... Versatile Canned Chicken  Preserving Soup Safely This newsletter also includes links to webinars and fact ...

  5. Forage Prussic Acid Concerns During Fall Frosts

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-35/forage-prussic-acid-concerns-during-fall-frosts

    in Sorghum. 2025. https://shop.iastate.edu/cropr3199.html Ohio Agronomy Guide, 16 th Edition. 2024 ... suspected high dhurrin concentration. This is good news for most Ohio farmers, since most sorghum and ... that sun exposure during drying eliminated prussic acid risk in hay, but recent research from elsewhere ...

  6. National Farm to School Month 2026

    https://fcs.osu.edu/news/national-farm-school-month-2026

    October is National Farm to School Month, and we are proud to support the celebration through the ... Great Apple Crunch to highlight national Farm to School Month and draw attention to foods that are grown ... Support Ohio’s apple producers Educate about local food systems Celebrate the connection between farms and ...

  7. End-of-Season Corn Yield Forecasts for Ohio- 2026

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-34/end-season-corn-yield-forecasts-ohio-2026

    than 2024 and 2025, slightly higher than 2022, and below the 2023 results. Note that 2023 was one of ... the best recent yielding years for Ohio. The final 2026 end-of-season corn yield potential and crop ... September 15.  Simulated final yield potential: 225 bu/ac R6, Mature South Charleston (Western OH) 34,000 ...

  8. Celebrate National Nematode Day: Know Your SCN Numbers This Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-34/celebrate-national-nematode-day-know-your-scn-numbers-harvest

    National Nematode Day is observed on the  first Monday of the first full week of October, which ... SCN this harvest Collect  15 to 20 soil cores, approximately 6 to 8 inches deep, from an area no ... Nematode Management Guide  from The SCN Coalition: Soybean Cyst Nematode Management Guide The guide is also ...

  9. 2026-2027 Horticulture Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/LNL26

    Accessibility, Gardening with Arthritis, Farming with a disability, accessible Agritourism, and other disability ... guide julie wayman, community development EDUCATOR, ashtabula COUNTY, THE OHIO STATE UNIVERSITY Bio ... Resources in Madison County. Her on-farm research has focused on nutrient management and adapting to ...

  10. ServSafeâ„¢

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/servsafe

    The ServSafe program is the industry standard in food-safety training. The ServSafe program ... storing to preparing and serving. Person In Charge Food Safety Training (Level 1) Following completion of ... (Level 2) You will learn new and revised food safety and health regulations in this sixteen hour class. ...

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