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Drewry Lab Meetings
https://fabe.osu.edu/node/12027
Wed Jun 03 2026. Friday, May 29, 2026- 11:00am to 5:00pm Wednesday, June 3, 2026- 11:00am to 5:00pm ... Friday, June 12, 2026- 11:00am to 5:00pm Friday, June 19, 2026- 11:00am to 5:00pm Friday, June 26, 2026- ...
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4-H Scrapbooking Project Workshop
https://hardin.osu.edu/events/4-h-scrapbooking-project-workshop
project. On Wednesday, June 10 from 2:00-4:00 p.m., OSU Extension in Hardin County is hosting a FREE ...
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Kids in the Kitchen
https://holmes.osu.edu/news/kids-kitchen
to teach recipe reading, cooking skills, kitchen safety, and proper cleanup. Dates: June 10-12, 2026 ... or June 16-18, 2026 (FULL) Registration Form ...
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Clothing and Nutrition Judging
https://fayette.osu.edu/events/clothing-and-nutrition-judging
740-335-1150 to schedule a judging time by June 17, 2026. Please report to the registration table at the Mahan ... Building 15 minutes before your scheduled time. Please DO NOT report early. Interviews will take ...
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Let's Preserve It Food Preservation Webinars
https://hardin.osu.edu/events/lets-preserve-it-food-preservation-webinars
take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom. The webinars are free, but ... give you access to watch the webinar at a more convenient time. Dates: June 9- Methods of Preserving ... June 23- Water Bath Canning Basics July 7- Pressure Canning Basics July 21- Freezing Basics July 28- ...
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Buckeye Banter
https://brown.osu.edu/program-areas/family-and-consumer-sciences/buckeye-banter
May- Buckeye Banter June- Buckeye Banter July- August- September- October- November- ... January- Buckeye Banter February- Buckeye Banter March- Buckeye Banter April- Buckeye Banter ...
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Ohio State University Extension Family Consumer Sciences to Host Summer Preservation Webinars
set to take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom. The webinars are ... Registration will also give you access to watch the webinar at a more convenient time. Dates: June 9- Methods ... of Preserving June 23- Water Bath Canning Basics July 7- Pressure Canning Basics July 21- Freezing ...
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Lep Monitoring Network Update #7 – Last Black Cutworm and True Armyworm Report
newsletter article, we are reporting findings from May 25 th through May 31 st. This past week, temperatures ... traps in 15 counties, and our statewide average decreased from 7.6 moths last week to 5.6 moths this ...
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Vegetable Planting in Full Swing
https://southcenters.osu.edu/vegetable-planting-in-full-swing
extends across the Buckeye state. Collaborators from across the OSU College of Food, Agriculture, and ... fertility, managing pests, and maximizing economic return, while safeguarding the environment and well ...
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Mini Workshop Teaches the “Whys” Behind Meat Processing
https://ansci.osu.edu/news/mini-workshop-teaches-%E2%80%9Cwhys%E2%80%9D-behind-meat-processing
specialist, opens the doors to her Buckeye mini fresh meat cutting workshop on July 14 and 15, participants ... Buckeye Fresh Mini Meat Cutting Workshop will be held at The Ohio State University Animal Science ... Building, 2029 Fyffe Court, July 14-15, 8 a.m. to 5 p.m. each day. To register, visit ...