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  1. Lep Monitoring Network Update #7 – Last Black Cutworm and True Armyworm Report

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-16/lep-monitoring-network-update-7-%E2%80%93-last-black-cutworm-and-true

    newsletter article, we are reporting findings from May 25 th through May 31 st. This past week, temperatures ...

  2. OSU Stark Extension Open House

    https://stark.osu.edu/news/osu-stark-extension-open-house

    Exciting News from OSU Extension – Stark County!  You’re Invited to an Open House! Come celebrate ...

  3. Feeding Pre-weaned Calves, Part 3: Water

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/feeding-pre-weaned-calves-part-3-water

    water from a very early age, some as early as 4 days of age. While individual calf personalities and ... or pail. Open buckets also offer a significant practical advantage for farm labor: they are far ... 2021. Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking ...

  4. Red White & Healthy Bites

    https://scioto.osu.edu/events/red-white-healthy-bites

    Get ready for your Fourth of July celebrations by practiciing healthy, shareable dishes. This ...

  5. Internal Pricing

    https://swel.osu.edu/internalpricing

    See prices for internal analyses below.  Please note that some analyses require a minimum number ... with ICP-OES analysis $10 Plant Available N, 2M KCl extract with NH4 and NO3 microplate analysis $16 ... Loss on Ignition $10 Soil respiration, solvita $16 Soil Protien $15 Heavy metal bioaccessibility and ...

  6. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    University of Wisconsin-Madison lists best practices for roasting as heating the beans to 295-300°F and ... you to NASEM (2021) Table 4-1; they list estimated fatty acid digestibility coefficients that range ... the small intestine reduces fatty acid digestibility while increasing palmitic acid (C16:0) reduces ...

  7. 2026 Ohio 4R Technology Review Field Day

    https://agcrops.osu.edu/events/2026-ohio-4r-technology-review-field-day

    practices, conservation systems, manure nutrient use, autonomous irrigation technology, sensor-based nitrogen ... will then board buses and travel to Richards Farm, where they will tour conservation practices ... has a long history of promoting soil health and nutrient management. Its founder, Bill Richards, ...

  8. Cover Crops Essentials Course – application deadline is June 22

    https://extops.cfaes.ohio-state.edu/may-29-2026/cover-crops-essentials-course-%E2%80%93-application-deadline-june-22

    provide participants with foundational knowledge and practical strategies for integrating cover crops into ... professionals looking to deepen their expertise in soil health and cover cropping. The course will take place ...

  9. 2026 Chick Sale

    https://hardin.osu.edu/news/2026-chick-sale

    for this order The final day to order is May 21, 2026, with chick delivery on July 16. Please provide ... when delivered The required NPIP Form 9-3 turned in directly to the fair by the OSU Extension office ... are turned in. Checks can be made payable to  OSU Extension. Forms and payment must be in hand at the ...

  10. 2026 NW Ohio Newsletter Available.

    https://paulding.osu.edu/news/2026-nw-ohio-newsletter-available

    The 2026 Northwest Ohio Newsletter is Coming! Exciting news! The 2026 Northwest Ohio ... Newsletter will be hitting mailboxes near the end of December 2025! Packed with the latest updates on agriculture, ... Extension programming, and community opportunities, this newsletter is your go-to resource for staying ...

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