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  1. 4-H Cloverbuds & State Fair Workshop

    https://ohio4h.org/node/1397

    SUBMIT BUTTON BELOW For further information contact Lisa Jinks, jinks.2@osu.edu or 614-292-6996 ...

  2. Trees On Tap

    https://cfaes.osu.edu/news/events/trees-tap

    Trees on Tap is a program designed to encourage your love of trees.  The topics of the day highlight some of the marvels of trees along with keeping you up to date on some of the challenges today's trees face.   ISA, SAF and pesticide credits will be ...

  3. OSU Agronomic Crop Internship in Darke County

    https://darke.osu.edu/news/osu-agronomic-crop-internship-darke-county

    in scouting, sampling and evaluating agronomic crops in Ohio. Incoming OSU graduate students are ... from late May through early August. Email Steve Culman (culman.2@osu.edu) for more information or for ...

  4. Cazuela's Grill Fundraiser for Alpha Sigma Upsilon

    https://students.cfaes.ohio-state.edu/events/cazuelas-grill-fundraiser-for-alpha-sigma-upsilon

    anywhere between 11am and 11pm. To pick up a flyer you can email Michelle King at  king.1626@osu.edu  or ...

  5. Sharpen Label Changes – It’s Something Anyway

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/sharpen-label-changes-%E2%80%93-it%E2%80%99s-something-anyway

    paragraph.  The 2-oz rate can be used 30 days before planting.  BASF is apparently still working out how to ...

  6. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  7. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  8. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    followed by program. February 2 Dr. Laura Lindsey, Assistant Professor with the OSU Department of ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

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