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Be the One to Discover Agriculture’s Latest Innovations
https://cfaes.osu.edu/news/videos/be-the-one-discover-agriculture%E2%80%99s-latest-innovations
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Soybean Rust Manual Available at FSR
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-manual-available-fsr
Children 5 and younger are admitted free. Hours are 8 a.m. to 5 p.m. Sept 20-21 and 8 a.m. to 4 p.m. Sept. ...
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Ventilation Trailer Helps Manage Livestock Environment
information about the OSU Extension ventilation trailer or to schedule a training session, contact OSU ...
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USDA Grant Turns Up Heat on Ohmic Processing
https://news-archive.cfaes.ohio-state.edu/news-release/usda-grant-turns-heat-ohmic-processing
of ohmic heating-- its effect on enzymes. Any kind of heat can inactivate enzymes. That's one ... enzymes, Sastry said. "One of my post-doctoral researchers was doing a study with enzymes, and he ...
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OSU Researchers Working to Boost Blueberry Production in Ohio
Expansion of blueberry acreage in Ohio is one of the goals of the two-year, $60,000 blueberry project, which ... percent, and we want to see if that is the case here in Ohio,” he said. One of the main goals for the ...
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Chow Line: Cassava roots source of tapioca
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca
questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or ...
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Chow Line: Canning complex; try freezing instead (for 9/28/08)
questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or ...
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2016-16
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-16
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Study Provides Insight on Residents of Rural Food Deserts
the households grew at least one-third of their produce, and 43 percent grew at least one-quarter of ...
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2017-20
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-20
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