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October 5, 2015
https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015
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Jill Pfister retires after 33 years of service
https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service
Jill Pfister, assistant dean of academic affairs for CFAES, retired from Ohio State effective Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known for her passion in working with students as they prepare fo ...
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2015-02
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02
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2015-01
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-01
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Open Doors Training
https://students.cfaes.ohio-state.edu/news/open-doors-training
Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...
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Students Congregate for Back 2 School Bash
https://students.cfaes.ohio-state.edu/news/students-congregate-for-back-2-school-bash
On August 29 the Animal Science Community Alliance and CFAES Student Council hosted the Back 2 School Bash. 940 students, over 100 more from last year, traveled to Fred Beekman Park to enjoy kickball, games, cookout, ice cream and interaction with student ...
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Farm Science Review: 'Breaking new ground'... while flying above it
From teaching techniques to help growers improve water and soil quality to helping farmers and producers learn how to combat invasive species, experts from CFAES will seek to "break new ground" during this year's Farm Science Review Sept. ...
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Unconscious eating? CFAES scientist explores mysteries of appetite
What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...
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Yes, we can: 'Interest is exploding' in gardening, food preservation
While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...
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OARDC scientists working to fight new deadly U.S. swine disease
Food animal health researchers with CFAES are looking for a unique way to test for and trace the spread of porcine epidemic diarrhea virus (PEDV), a disease of swine that was found for the first time in the U.S. in April and that has impacted hundreds o ...