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  1. Travel Info

    https://extops.cfaes.ohio-state.edu/news/travel-info

    updated Ground Transportation LOG, Workday will calculate new mileage amount when date in Expense Lines is ... the registration is considered non-travel and no SA needed. NOTE: Carpooling will need a separate SA, ... or if splitting cost of mileage, etc. NOTE: when traveling on OSP grants submit a separate SA What if ...

  2. July 2022 4-H Newsletter is Available

    https://guernsey.osu.edu/node/1469

    The latest version of the Guernsey County 4-H News & Notes is now available.   Click here to ... access the newsletter! ...

  3. July 4-H Newsletter

    https://hardin.osu.edu/news/july-4-h-newsletter

    Read the latest news and updates in the Hardin County JULY Newsletter! Lots of important dates and ... information included inside.  July Newsletter ...

  4. UPDATE on Expensing: CTP Booking, Expensing and Flight Invoices

    https://extops.cfaes.ohio-state.edu/news/update-expensing-ctp-booking-expensing-and-flight-invoices

    Traveler certification) If the traveler is an ECM (External Committee Member) the initiator will get an ... the flights are booked, CTP will email the flight itinerary/receipt. All airfare is required be booked ... When booking with CTP (Corporate Travel Planners) do NOT use personal credit card (ONLY use if adding ...

  5. PCard Transaction CleanUp and Report to Run

    https://extops.cfaes.ohio-state.edu/news/pcard-transaction-cleanup-and-report-run

    Transactions-OSU’ to find a report that will show: how many days since the charge was assigned where it stands in ... any unexpensed transactions on your cards. Workday’s PCard payment and posting processes differ from ... when a PCard ER moves to “complete” status does the expense transfer from central University funds to ...

  6. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-20/nutrient-value-wheat-straw

    80 units of carbon for every unit of nitrogen. Mineralization rapidly occurs when the C:N ratio is ... ≤ 20:1. At a C:N ratio of 80:1, mineralization will be much slower. (For comparison, corn stover is reported ... values” can be used to estimate the nutrient values of wheat straw. In previous newsletters, we reported ...

  7. Enrollment Window for Tuition Assistance Opens for Autumn Semester 

    https://ati.osu.edu/june-29-2022/enrollment-window-for-tuition-assistance-opens-for-autumn-semester%C2%A0

    Eligible faculty and staff can apply in  Workday  (recommended) or with paper forms for dependent tuition ... parent enrollment in dependent tuition assistance when both parents are eligible Ohio State employees.    ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    chiropractor’s office ask what I’ve been cooking – and get excited when I bring them things to taste test!  But ... a roadmap…there can be more than one way to get to the finished dish. Many of these recipes will offer options for ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    chiropractor’s office ask what I’ve been cooking – and get excited when I bring them things to taste test!  But ... a roadmap…there can be more than one way to get to the finished dish. Many of these recipes will offer options for ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    chiropractor’s office ask what I’ve been cooking – and get excited when I bring them things to taste test!  But ... a roadmap…there can be more than one way to get to the finished dish. Many of these recipes will offer options for ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

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