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Clothing and Nutrition Judging
https://fayette.osu.edu/events/clothing-and-nutrition-judging
approximately 5-10 minutes. Parents and guardians may only be in the judging area with their member to help drop ...
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4-H Horse Ambassador Applications Due
https://union.osu.edu/events/4-h-horse-ambassador-applications-due
https://union.osu.edu/program-areas/4-h-youth-development/horse-program/forms-and-booklets ...
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Let's Preserve- Basic Canning
https://fairfield.osu.edu/events/lets-preserve-basic-canning-0
program designed for people who want to learn more about basic home food preservation using the water bath ... safely preserve the bounty of fresh produce all year long. Program includes demonstrated techniques, ...
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Let's Preserve- Basic Canning
https://fairfield.osu.edu/events/lets-preserve-basic-canning
program designed for people who want to learn more about basic home food preservation using the water bath ... safely preserve the bounty of fresh produce all year long. Program includes demonstrated techniques, ...
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Aphids In Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/2026-14/aphids-wheat
feeding. However, they can transmit several viruses that can severely impact wheat including Barley Yellow ... https://aginsects.osu.edu/sites/aginsects/files/imce/IPM%20Guide%20FULL%20-%20OSU%20%28002%29.pdf     Wheat ...
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AgWater Team meeting
https://fabe.osu.edu/node/12028
219 Friday, May 29, 2026- 11:00am to 12:30pm ...
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Combatting Tick Borne Pathogens in the Cow Herd- June 16
https://muskingum.osu.edu/news/combatting-tick-borne-pathogens-cow-herd-june-16
anemia, weakness, decreased production, and, in severe cases, death. Infected cattle may show signs such ... monitoring of herd health to limit disease spread and impact. As awareness increases, producers are ...
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Kids in the Kitchen
https://holmes.osu.edu/events/kids-kitchen-4
sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...
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Kids in the Kitchen
https://holmes.osu.edu/events/kids-kitchen-3
sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...
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FREE Canner Testing
https://holmes.osu.edu/events/free-canner-testing-2
available upon request. https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events ...