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  1. Clothing and Nutrition Judging

    https://fayette.osu.edu/events/clothing-and-nutrition-judging

    approximately 5-10 minutes. Parents and guardians may only be in the judging area with their member to help drop ...

  2. 4-H Horse Ambassador Applications Due

    https://union.osu.edu/events/4-h-horse-ambassador-applications-due

    https://union.osu.edu/program-areas/4-h-youth-development/horse-program/forms-and-booklets ...

  3. Let's Preserve- Basic Canning

    https://fairfield.osu.edu/events/lets-preserve-basic-canning-0

    program designed for people who want to learn more about basic home food preservation using the water bath ... safely preserve the bounty of fresh produce all year long. Program includes demonstrated techniques, ...

  4. Let's Preserve- Basic Canning

    https://fairfield.osu.edu/events/lets-preserve-basic-canning

    program designed for people who want to learn more about basic home food preservation using the water bath ... safely preserve the bounty of fresh produce all year long. Program includes demonstrated techniques, ...

  5. Aphids In Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-14/aphids-wheat

    feeding. However, they can transmit several viruses that can severely impact wheat including Barley Yellow ... https://aginsects.osu.edu/sites/aginsects/files/imce/IPM%20Guide%20FULL%20-%20OSU%20%28002%29.pdf         Wheat ...

  6. AgWater Team meeting

    https://fabe.osu.edu/node/12028

    219 Friday, May 29, 2026- 11:00am to 12:30pm ...

  7. Combatting Tick Borne Pathogens in the Cow Herd- June 16

    https://muskingum.osu.edu/news/combatting-tick-borne-pathogens-cow-herd-june-16

    anemia, weakness, decreased production, and, in severe cases, death. Infected cattle may show signs such ... monitoring of herd health to limit disease spread and impact. As awareness increases, producers are ...

  8. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-4

    sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...

  9. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-3

    sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...

  10. FREE Canner Testing

    https://holmes.osu.edu/events/free-canner-testing-2

    available upon request. https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events ...

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