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  1. Air Fryer Basics Workshop at Worch Memorial Public Library

    https://darke.osu.edu/events/air-fryer-basics-workshop-worch-memorial-public-library

    information on the Air Fryer Basics class other OSU Extension programs, please contact Dr. Roseanne Scammahorn ... workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU ... Extension, Darke County will be demonstrating how to use the basket style and tray-style air fryers while ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Yousef- 1996 OSU Early Career Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary ... Food Protection Educator of the Year Ahmed Yousef – 2014 OSU Alumni Award for Distinguished Teaching ... John Allred - 1974 W. James Harper*- 1977 Mike Mangino- 1996 Luis Rodriguez-Saona- 2017 OSU ...

  3. Dr. Rachel Kopec

    https://fst.osu.edu/our-people/dr-rachel-kopec

    Dr. Rachel Kopec Assistant Professor- courtesy with Human Sciences kopec.4@osu ... .edu https://u.osu.edu/kopec.4/ 614-688-0954 262G Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology ... lactic acid bacteria, spore incidence in dairy processing plants, and biological activity of milk ...

  7. Award Applications

    https://darke.osu.edu/program-areas/4-h-youth-development/award-applications

    Extension Office by 4:30pm on Friday, January 22, 2022.  CLICK HERE for a fillable PDF copy of the ... application.  Contact the Extension Office if you would like a hard copy.   The Sharon Fourman Memorial 4-H ... spring kick-off program in March.  Completed applications are due to the Extension Office by 4:30pm on ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  9. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 333C Parker Food ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ... OSU Extension, Darke County. One purchase, one trip. Seating is limited. Please register by the ... ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor. NOTE: You can ...

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