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  1. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    FABE-556 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... of data is AgGateway’s “Data Privacy and Use White Paper” at go.osu.edu/AgGatewayWhitePaper.  Most, ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... the club advisor. The club advisor will then verify with the Extension Office that the record is on ... history form must be completed. Request to Change Club Form This form must be submitted to the Extension ...

  4. Greenhouse Gardening

    https://mahoning.osu.edu/events/greenhouse-gardening

    sources for more information.  Speaker: Marge Greenisen, Master Gardener Until OSU Extension Mahoning ... all the registered emails after the program. Greenhouse gardening is a presentation about items to ...

  5. Buy Farm Fresh

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/buy-farm-fresh

    Mahoning County Commissioners CARES Act Funding, OSU Extension Mahoning County, and the Mahoning County ... Farm Bureau. For questions or concerns, please contact Mahoning County OSU Extension at 330-533-5538. ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. 4-H Volunteer Resources

    https://clermont.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Resources to help manage your 4-H clubs Ohio 4-H Planning Guide for In-Person Meetings & ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  9. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 110D Parker Food ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... contacts-  India Fuller at fuller.290@osu.edu or (614) 292-0802. HR functions for faculty, staff, post-docs, ... contact: CFAESHR@osu.edu For assistance with your computer or web access: CFAES IT transformation Submit ...

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