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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    ams.usda.gov/rules-regulations/be/bioengineered-foods-list OSU Extension Agronomic Crops Network: agcrops.osu.edu/GMOs References Addady M. 2016. President ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... planning to grow golden rice (Sherman et al., 2015).  Recent FDA consultations that could also offer ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Extension educator may also be worthwhile in deciding which laboratory to use. Although OSU Extension does ... of this fact sheet for the link or consult your local OSU Extension office. In addition, if a crop ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ...

  4. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    recent years due to concerns about declining populations. This Quick Guide describes steps gardeners and ... is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ... beelab.osu.edu Xerces Society for Invertebrate Conservation: xerces.org All photos by Denise Ellsworth. Insects ...

  5. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    upper surface (workers only). See OSU Extension fact sheet HYG-2063 at ohioline.osu.edu. Cornfield Ant ... a crush-proof box. Take these specimens to your county office of Ohio State University Extension or mail to the ... and specimen submission instructions are located at  ppdc.osu.edu.  Identification There are several ...

  6. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    The Ohio State University William E. Pound, Agronomist, Ohio State University Extension Home, Yard and ...

  7. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland ... County Michelle Stumbo, 4-H Educator, Ohio State Extension, Meigs County Community Service is a part of ... a part of each 4-H club’s yearly plan. Benefits of Community Service According to Allan Smith, (1997) ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ... Paper 2060. digitalcommons.usu.edu/extension_curall/2060. Jansson, Anna, Vikingur Gunnarsson, Sara ...

  9. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Robert D. Touse, OSU Extension Forester, and has been peer reviewed. Energy and Environment wet bulb ... Extension Specialist, Forest Operations and Products Nathan E. Irby, Hofmann PhD Fellow, North Carolina ... throughout the stack. Please refer to the Ohio State University Extension fact sheet  Stacking Lumber for ...

  10. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Pie fillings are an ... controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ...

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