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  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    recognizing these achievements during the OSU at IFT reception Monday, July 16th. Click here to learn more ... about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Vodovotz was recently quoted in an article in ‘Muse’ magazine about the chemistry of gluten-free baking. ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ... First. Dr. Brian Waters was featured talking about beer and the history of beer in a recently released ...

  3. Ohio Beef Cow/Calf Management Workshop

    https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop

    The Ohio State University Extension Beef Team has planned a hands-on, Ohio Beef Cow/Calf workshop ... demonstrations from OSU Extension Beef Team members on body condition scoring, bull breeding soundness ... Register by completing the registration form linked here, or contact Dean Kreager, OSU Extension Educator ...

  4. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    information about the Farm Bill, or to review the OSU ARC/PLC payment calculator, visit ... Coverage again being divided into a county or individual option. Much like we did five years ago, OSU ... Extension is offering meetings to provide you the information relevant to making your ARC/PLC choices. It ...

  5. Kathryn Williamson

    https://fst.osu.edu/our-people/kathryn-williamson

    Kathryn Williamson williamson.440@osu.edu 230E Parker Food Science and Technology Building Dr. ...

  6. Connect With Us!

    https://fst.osu.edu/node/757

    OSU FST Team? Attend practices Help write questions Cheer on the team as they prepare for the regional ... (April-June).  Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ... (April-June).  Contact Luis Rodriguez (rodriguez-saona.1@osu.edu) for more information. Industry Information ...

  7. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high-pressure ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

  8. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  9. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    In 2019-2020, ALL 4-H families will again enroll themselves in the Fairfield County 4-H program. If you were a member in 2014-2019, you will be able to enroll your family with your current profile. Returning Families- Please DO NOT MAKE A NEW PROFILE.  Fo ...

  10. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Handbook OSU Extension State Policy & Procedure COVID-19- Virtual Club Connection Resources Vist the ... Request Form due to Educator 30 days prior to accomodation OSU Extension State Policy & Procedure ... Membership Winning 4-H Plan: Serving Youth with Disabilities: Parent Overview PowerPoint Winning 4-H Plan ...

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