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Horse
https://lucas.osu.edu/4H/horse
SKillathon study guides Skillathon study guides will be posted March 2024 County horse information Lucas County Horse Manual * Coming soon Blank Lease (if needed) Equine Safety, Training and Education Program EquiSTEP must be completed by May 15, 2024 P ...
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Seed Starting
https://holmes.osu.edu/seed-starting
https://hortnews.extension.iastate.edu/guide-starting-seed-indoors https://extension ... .umaine.edu/publications/2751e/ https://extension.unh.edu/resource/starting-plants-seed-fact-sheet#:~:te.... https://extension ... .umd.edu/resource/starting-seeds-indoors/ https://extension.umd.edu/resource/grow-lights-starting-seeds-indoors/ https://extension.umd.edu/resource/building-pvc-light-stand/ ...
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Zoom class: Small Shifts to Healthy Eating for Less
https://lucas.osu.edu/events/zoom-class-small-shifts-healthy-eating-less
Register: https://fcs.osu.edu/programs/nutrition/snap-ed/healthy-eating-classes ...
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FCS Conferences
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences
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Katie Winter
https://lucas.osu.edu/people/katie-winter
Extension Educator 3, SNAP-Ed winter.231@osu.edu ...
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History of Ohio State's College of Education and Human Ecology
https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology
Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...
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Livestock
https://lucas.osu.edu/4H/livestock
2024 SKillathon study guides GPP 2, 4, 5 Handout Beef Goat Poultry Rabbit Sheep Swine county livestock information Quality Assurance will be Saurday March 16 2024 from 10 - 11:30 am in the 4-H Club Room. Additional QA Opportunities More information and re ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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March Virtual Book Club- What A Plant Knows
https://lucas.osu.edu/events/march-virtual-book-club-what-plant-knows
https://osu.zoom.us/meeting/register/tJ0pcumsqTwtGNFQM15O9OZfbSWm3NYCtzR- ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...