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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... Dr. Luis Rodriguez-Saona, to work out your individualized plan for earning your degree.   FOOD SCIENCE ... advising plan FST Required Courses- enrolled SU13- SU17 FST Required Courses- enrolled AU17 and later Food ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... has been studied extensively as a safe and readily available compound for edible film development. ... News caldwell.151@osu.edu ...

  3. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... to share insights with fellow participants Opportunities to ask OSU Extension Professionals ...

  4. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    communities about the impact of trauma on clients, co-workers, friends, family, and even ourselves. ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ... Ohio State University Extension Family and Consumer Sciences' home food preservation ...

  6. About Greene County

    https://greene.osu.edu/about

    appreciated!------------------------------------------------------------- About OSU Extension Since 1914, Extension has been helping all Ohioans build better lives, better ... county you visit, you can find people who are helped by the four major OSU Extension program areas: ... solutions, and realistic down-to-earth answers for ALL Ohioans. OSU Extension is... Our mission:  Engaging ...

  7. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food ... Science.  Useful Links OARDC Grant & Contracts Michael V. Drake Institute for Teaching and Learning OSUE ... Extension OAA Policies & Procedures Get a parking sticker: Transportation & Parking Athletics ...

  8. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 221 Parker Food Science and Technology ...

  9. Backyard Vegetable Gardening Part 2- Tomatoes & Peppers

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-2-tomatoes-peppers

    Wetzel- OSU Extension Greene County Master Gardener Volunteers Join us to learn more about how to start ... program will be open to the public at not cost. It will feature approximately thirty minutes of planned ... with the contact information of corboy.3@osu.edu or hupman.5@osu.eduor 937-372-9971. More information ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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