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DUE: Dog ID and Vaccination Form
https://clermont.osu.edu/events/due-dog-id-and-vaccination-form
Dog Identification and Vaccination forms are due to OSUE by 4:00 p.m. on Friday, April 7. All ...
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New OSU Book Helps Farmers Make Switch to Organic
production understandable and is filled with both practical and scientific information about things farmers ... thinking about or seriously interested in transitioning to certified organic crop production, both ... State, Research, Education, and Extension Service. ââ¬ÅAcknowledging the realities of organic farming ...
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Family Fundamentals: Look for early warning signs of autism disorders (for April 2007)
(http://www.firstsigns.org), parents often begin noticing red flags when their child is about 15 to 18 months old. Warning ... people's feelings or talking about their own feelings. Prefer not to be held or cuddled or might cuddle ... Fundamentals is a monthly column on family issues. It is a service of Ohio State University Extension and the ...
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Soybean Planting Date, Seeding Rate, and Row Width
https://stepupsoy.osu.edu/soybean-production/ohio-agronomy-guide-15th-edition Also, check out other information related to soybean management at http://stepupsoy.osu ...
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Chow Line: Most seniors need healthier diets (for 3/7/10)
February 26, 2010 When my mother got older, I recall being very concerned about the weight loss ... more fruits and vegetables. Only about one-third of those in the CDC study met dietary recommendations ... professional for additional guidance. Chow Line is a service of Ohio State University Extension and the Ohio ...
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Ohio State Shares in $20M USDA Grant for Sustainability of Corn Production in the Midwest
$3 million. The Ohio Agricultural Research and Development Center (OARDC), OSU Extension, and the ... said Robert Mullen, OARDC and OSU Extension soil fertility and nutrient management specialist. ... particular note is the fact that OSU and the USDA-ARS center in Coshoston, Ohio (the North Appalachian ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
Good thinking. While consumption of fresh fruits and vegetables has increased from about 192 pounds ... a favorite tune ("Twinkle, Twinkle, Little Star" is about the right length) and sing it to yourself ... refrigerate it after one hour. Chow Line is a service of Ohio State University Extension and the Ohio ...
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Chow Line: Detailed food safety information online (for 9/27/09)
persons with chronic illnesses. And foodsafety.gov offers a boatload of other information on just about ... information about common causes of food poisoning and links to detailed information from the Centers for ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)
Researchers found that potassium was reduced by about 50 percent when potatoes were cubed before boiling ... too. About 35 percent of magnesium was lost, and 25 percent to 30 percent of zinc and manganese were ... before making any such changes to their diet. Chow Line is a service of Ohio State University Extension ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
requires restaurant chains with 20 or more locations to post calorie information about their standard ... indeed. That study collected data about choices consumers made among 12 entrees offered at a university ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...