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  1. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    August 21, 2009 I read about a study linking a high-fat diet to memory loss. How much fat is too ... much? You are probably talking about a University of Oxford study published in the online version of the ... for good sources. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ...

  2. Learn How to Manage Invasive Woodland Species at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-how-manage-invasive-woodland-species-farm-science-review

    fall," said Kathy Smith, an OSU Extension program director in forestry. "As a result, none of the ... purchased from county offices of OSU Extension or participating agribusinesses. Children 5 and younger are ... eradicating it is next to impossible. Ohio State University Extension forestry specialists are joining ...

  3. Get the Most Out of Small Fruit Crops with Better Pruning Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/get-most-out-small-fruit-crops-better-pruning-techniques

    yield and quality, and stimulate new growth. Maurus Brown, an OSU Extension small fruit specialist, will ... techniques. The workshop will take place March 20 from 10 a.m. until noon at OSU South Centers, 1864 Shyville ... from OSU South Centers blueberry trials; and discussing how to balance fruit production with vegetative ...

  4. Soybean Rust Next to Impossible to Predict

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-next-impossible-predict

    Contact a local OSU Extension county office or log on to http://cropprofit.osu.edu for more details. ... present similar issues for U.S. growers. Dorrance said that until more is known about the survival of the ... fungus, growers should continue to educate themselves about the disease. One way is to learn more about ...

  5. Biodigester That Turns Manure into Methane Demonstrated at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/biodigester-turns-manure-methane-demonstrated-farm-science-review

    landscape. Farm Science Review pre-show tickets are now on sale for $5 at all OSU Extension county offices. ... can learn more about the small-scale biodigester developed by Ohio State University ecological ... biodigester technology being demonstrated at Farm Science Review is a mini version (about 5 gallons) of the ...

  6. Chow Line: Don't give up if some dairy is hard to digest (for 6/6/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-give-if-some-dairy-hard-digest-6610-1

    now I'm worried about calcium. What's your advice? Well, it's quite possible your ... need 1,200 milligrams a day. One cup of low-fat milk has about 300 milligrams of calcium. For detailed ... http://www.nlm.nih.gov/medlineplus/lactoseintolerance.html. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  7. Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-foodborne-illness-costs-777-billion-year

    2011, the CDC issued new figures for the incidence of foodborne illness, estimating that about 48 ... colleagues in Ohio State University Extension who offer food safety education as part of the Expanded Food ... these results in an economic analysis of the CDC's PulseNet public health laboratory system. OSU ...

  8. Chow Line: Eat for a healthy heart (for 2/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthy-heart-21410-1

    article on its Consumer Updates page (http://www.fda.gov/ForConsumers/) about using the Nutrition Facts ... because they have met with significant scientific agreement about the relationship of the nutrients ... Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  9. Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-overall-fats-then-boost-healthful-ones-7807-1

    Council Foundation found that 72 percent of Americans are concerned about both the amount and the type of ... most people have gotten the message about those fats. But at the same time, only 10 percent of the ... Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-clementines-chock-full-nutrition-122307-1

    fruit. The average clementine has about half the vitamin C of an orange-- 36 milligrams compared to 70 in ... milligrams of vitamin C, and a half-cup of raw pineapple has about 40 milligrams. A medium-sized apple has ... late as January. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ...

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