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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Science and Technology] Isabelle Hall – Isabelle said that her favorite experience at OSU was having the ... a shoutout to her coaches who gave her the opportunity to swim at OSU, to her professors and advisors for ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    contact Leslie Cooksey, cooksey.25@osu.edu, Aubry Fowler, fowler.443@osu.edu or Missy at ... Koenig.398@osu.edu Fairfield County Livestock Forms 4-H/FFA Livestock and Horse Housing Form for Fairfield County ... u.osu.edu/livestocksale.   ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    and Bradbury 2021).  Visit The Ohio State University Soil Environment Learning Lab at setll.osu ... Wells.” Ohioline. The Ohio State University, June 10, 2019. ohioline.osu.edu/factsheet/aex-318 Mancl, ... February 19, 2021. ohioline.osu.edu/factsheet/AEX-315.  Wagenet, Linda; Mancl, Karen; and Martin Sailus. ...

  6. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    serve. For information on preserving tomatoes, contact your local OSU Extension office for the following ... Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    diversity of career opportunities within the industry, planning for a career and opportunities for ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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