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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...

  3. Spring Garden Workshop: Session 2

    https://mahoning.osu.edu/events/spring-garden-workshop-session-2

    Join the Mahoning County Master Gardener Volunteers to get inspired for the 2024 gardening season!  Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout sessions Session handouts Hot lunch and refreshments Click here ...

  4. Spring Garden Workshop: Session 1

    https://mahoning.osu.edu/events/spring-garden-workshop-session-1

    Join the Mahoning County Master Gardener Volunteers to get inspired for the 2024 gardening season!  Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout sessions Session handouts Hot lunch and refreshments Click here ...

  5. Ohio State CFAES names top 23 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-23-seniors

    channel. Learn more about the event & all 23 seniors that have received the most prestigious ... undergraduate award at OSU CFAES ...

  6. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

        Service Unit OSU Pricing University, government, non-profit pricing Outside user pricing (non-Univ., ... about the two packages   Greenhouse gas analysis Internal Rate: $1.2/sample External Rate: $1.2/sample ...

  7. Dr. Sachin Naik Wins Second Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/dr-naik-wins-second-hayes-advanced-research-forum

    Dr. Naik's talk on "Optimizing the Efficacy of Beneficial Bacteria Against Botrytis Blight in Greenhouse Crops" received second place in the postdoctoral STEHM section... ...

  8. Juan Quijia Wins Third Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/juan-wins-third-hayes-advanced-research-forum

    Juan's talk on “Integration of in-vitro and in-planta approaches for high-throughput identification of phosphorus solubilizing bacteria from greenhouse ornamentals” received third place in the Food, Agricultural and Environmental Sciences section... ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

  10. Janhavi Maurya

    https://hcs.osu.edu/our-people/janhavi-maurya

    Janhavi Maurya MS (Jones) maurya.11@osu.edu Wooster More info coming soon!- Any- Journal article ...

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