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  1. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Extension Non-native barberry (Berberis spp.) are invasive, shade-tolerant, deciduous woody shrubs found in ... State University Extension. Figure 4b. Common barberry berries. Photo  by Leslie Mehrhoff, University of ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  3. Georgian Museum

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/georgian-museum

    in areas around the Georgian Museum.  The Master Gardeners will also be involved in the planning and ... education to consumers about the Kitchen Garden area. In addition, Master Gardener volunteers will also be ...

  4. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    many OSU Extension offices and community health partners. These classes include information on healthy ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ...

  5. Office Closed

    https://fairfield.osu.edu/events/office-closed-19

    The OSU Extension office in Fairfield County will be closed today in observation of the Christmas ...

  6. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ... gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... of feed into as many small meals as practical consult an equine nutritionist or your Extension ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ...

  8. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... production, processing, and marketing (oardc.osu.edu/offer). Organic Review Materials Institute (OMRI). OMRI ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  9. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    .edu, woodlandstewards.osu.edu   OSU Extension, Holmes County 75 East Clinton Street, Suite 109  Millersburg, OH 44654 Phone: ... fs.usda.gov/rm/pubs/rmrs_gtr245.pdf. We thank Dr. Matt Bumgardner, United States Forest Service, and David Apsley, OSU Extension, for ... Products Extension Specialist, Ohio State University Extension Gary Graham, PhD, Natural Resources ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    ,  ohioline.osu.edu/factsheet/HYG-5330. Goard, Linnette. (2015). ”Freezing Meat, Poultry and Game,” Ohio State University Extension ... ,  ohioline.osu.edu/factsheet/HYG-5334. Let’s Preserve Meat and Poultry (2015). Purdue Extension Health and Human Services,  ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

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