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  1. Capstone in Leadership

    https://acel.osu.edu/courses/comldr-4480

    aligned with the student's academic and/or career interests. Students will plan, conduct, reflect, ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2021 ...

  3. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    list of eligibility requirements. Pickaway County 4-H Members planning to attend OSU are especially ... not available on December 3, contact Joy at: sharp.5@osu.edu  to set up a time to meet.  List of ... awarded with a preference to Pickaway County 4-H’ers.  No matter the college you plan to attend, your ...

  4. Department Administration

    https://entomology.osu.edu/our-people/department-administration

    .edu Insect ID and Pest Questions:  Your local OSU Extension office has Agriculture and Natural Resource ... Educators able to answer farm, garden, home, and business questions OSU Extension Ohioline Factsheets:  ... https://ohioline.osu.edu/topic/insects-and-pests  OSU Extension Ask an Expert:  https://extension.osu.edu/ask-an-expert  OSU Extension County Office ...

  5. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    a how-to, hands-on, problem solving approach to campaign planning for effective public relations. Students ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Contact Us

    https://entomology.osu.edu/about-us/contact-us

    ID and Pest Questions:  Your local OSU Extension office has Agriculture and Natural Resource ... Educators able to answer farm, garden, home, and business questions OSU Extension Ohioline Factsheets:  ... https://ohioline.osu.edu/topic/insects-and-pests  OSU Extension Ask an Expert:  https://extension.osu.edu/ask-an-expert  OSU Extension County Office ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ...

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