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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...
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Selling Cottage Foods
https://coshocton.osu.edu/events/selling-cottage-foods
register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu. ...
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Farm Transition Planning Strategies for Second Marriages- Part 2, Divorce
Blog Subscriptions ...
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Join us for Farm Office Live on March 15
https://farmoffice.osu.edu/blog/fri-03082024-800am/join-us-farm-office-live-march-15
Blog Subscriptions ...
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Business Law
https://farmoffice.osu.edu/law-library/business-law
OSU Agricultural & Resource Law Program, and Samantha Capaldo of the National Agricultural Law ...
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Food Business Central Online Course
https://coshocton.osu.edu/news/organize-print-and-digital-photos
build their “My Food Business Action Plan.” This contains key questions with considerations to explore ... and actions to take on their journey to start a food business. This action plan gives food ... entrepreneurs answers they need to complete a business plan with help from their local Small Business ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...