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  1. Jaguars in North America

    https://producesafety.osu.edu/jaguars-north-america

    matter proved wildlife authorities were so concerned about the big cats and the danger to humans, they ...

  2. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  3. What is Your Personality Color Spectrum?

    https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum

    professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

  4. I am Woman- Watch me Lead

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/leadership-capacities-21st-century

    men.   The good news is that rather than complaining about the uneven playing field, or unspoken rules, ...

  5. Commercial Berry Production School

    https://producesafety.osu.edu/events/commercial-berry-production-school

    program   March 14, 2013 9:30am-3:30pm OSU South Centers' Endeavor Center 1862 Shyville Rd. Piketon ...

  6. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    When: December 11-12, 2012 Where: OSU 4-H Center Columbus, Ohio Registration Cost: per company cost ...

  7. I am Woman- Watch me Lead

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/i-am-woman-watch-me-lead

    men.   The good news is that rather than complaining about the uneven playing field, or unspoken rules, ...

  8. I Need to Learn Twitter and Facebook!

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/i-need-learn-twitter-and-facebook

    be actual demonstrations and discussions about the practical uses of the tools.  We'll focus ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  10. OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY

    https://producesafety.osu.edu/events/osu-short-course-applications-sanitizers-fresh-produce-safety

     FOOD, AGRICULTURAL, AND BIOLOGICAL ENGINEERING Presents... OSU Short Course on Application of ...

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