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  1. Hot, dry season putting damper on corn yield potential

    https://news-archive.cfaes.ohio-state.edu/news-release/hot-dry-season-putting-damper-corn-yield-potential

    his Extension colleagues have heard reports from some areas of the state about corn rolling relatively ... yield potential as extremely hot, dry days plague the state this week, said Ohio State Extension corn ... a professor in OSU's Department of Horticulture & Crop Science, said lack of rain may be the major ...

  2. Chow Line: Watch out for sodium when eating out (for 7/5/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-out-sodium-when-eating-out-7509

    ("Dietary Approaches to Stop Hypertension") eating plan, sponsored by the Department of Health and ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ...

  3. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    sanitize cutting boards after using them for raw foods that you plan to cook-- especially raw meat or ... Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety ...

  4. Chow Line: Quick breakfasts can be healthful (for 4/11/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-quick-breakfasts-can-be-healthful-41110-0

    you still find you're skipping breakfast more often than not, try planning the night before-- set ... of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  5. Chow Line: Take medical advice when reducing iron (for 7/26/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-medical-advice-when-reducing-iron-72609-1

    that you be sure to follow the treatment plan provided by your medical care team. High iron levels are ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ...

  6. Look to Field History When Planting Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/look-field-history-when-planting-soybeans

    on Ohio's soybean crop as the season progresses, refer to OSU Extension's Agronomic Crops ... Extension appointment. "They slowly build up over time, so you can take your last field history, or ... Researchers plan to repeat the project again this year. In addition to SCN, soybean growers are also faced ...

  7. Chow Line: Many reasons for rise in child obesity (for 4/4/2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-reasons-rise-child-obesity-442010-0

    the Kaiser Permanente Southern California integrated health plan in 2007 and 2008. That study, to be ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Hugo Melgar-Quinonez, nutrition specialist with Ohio State ...

  8. Ira W. Deep

    https://plantpath.osu.edu/our-people/ira-w-deep

    Ira W. Deep Professor Emeritus deep.1@osu.edu Dr. Ira W. Deep, Professor Emeritus, became the ... served as Chair form 1968-1984, after which he returned to teaching, research and Extension.  His ...

  9. Take Charge of your Diabetes Reunion

    https://fcs.osu.edu/events/take-charge-your-diabetes-reunion

    Come dine and mingle with local healthcare professionals to discover new strategies for prevention and self-management of diet related diseases. ...

  10. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    feed value or relative feed quality values decline about 4 points per day.  Rates of decline are not as ... According to Dan Undersander, Extension forage specialist at the University of Wisconsin, a 4% loss in ...

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