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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with Disabilities Parent ... Overview PowerPoint Winning 4-H Plan Request Form Across County Line Membership Policy and Request Form ... Training Video and Resources  state 4-H website to learn more about the expectations and responsibilities ...

  2. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    OSU Extension, and others. All pressure canner dial gauges should be tested for accuracy each year. ... 740-653-5419 or email carter.413@osu.edu to schedule. Click HERE for OSU Extension's Home Food Preservation ... page, which contains several videos about canning! Please visit go.osu.edu/preservefranklin to view Food ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ...

  4. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    OSU Extension, Greene County is excited to offer... Manage Your Money Manage Your Money is ... plan. $ Controls: Managing debt and credit, credit records and reports. Nutrition Planning a Budget: ... https://osu.az1.qualtrics.com/jfe/form/SV_87TPHNQgtUPeP9c   The Zoom link will be sent the day before for each week's lesson. Contact information: ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Science and Technology] Isabelle Hall – Isabelle said that her favorite experience at OSU was having the ... a shoutout to her coaches who gave her the opportunity to swim at OSU, to her professors and advisors for ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    contact Leslie Cooksey, cooksey.25@osu.edu, Aubry Fowler, fowler.443@osu.edu or Missy at ... Koenig.398@osu.edu Fairfield County Livestock Forms 4-H/FFA Livestock and Horse Housing Form for Fairfield County ... u.osu.edu/livestocksale.   ...

  7. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    and Bradbury 2021).  Visit The Ohio State University Soil Environment Learning Lab at setll.osu ... Wells.” Ohioline. The Ohio State University, June 10, 2019. ohioline.osu.edu/factsheet/aex-318 Mancl, ... February 19, 2021. ohioline.osu.edu/factsheet/AEX-315.  Wagenet, Linda; Mancl, Karen; and Martin Sailus. ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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