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  1. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  2. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ...

  3. Beef Cattle

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/beef-cattle

    this information.  The OSU Extension, Hardin County office will try to answer all questions and ... contact their county extension office for an EID tag. More information about the DNA collection process ... market beef animals that exhibitors plan to enter in the 2015 Ohio State Fair Junior Market Beef show. ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ...

  5. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    professional golf management, the diversity of career opportunities within the industry, planning for a career ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

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